All Courses | Programs, Courses and University Regulations - 黑料不打烊 University

FDSC 634 Food Toxins & Toxicants (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Winter 2010

FDSC 651 Principles of Food Analysis 2 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009

FDSC 652 Separation Techniques in Food Analysis 2 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Winter 2010

FDSC 690 M.Sc. Literature Review (8 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009, Winter 2010

FDSC 691 M.Sc. Research Protocol (7 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009, Winter 2010

FDSC 692 M.Sc. Thesis (15 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009, Winter 2010

FDSC 695 M.Sc. Graduate Seminar 1 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009, Winter 2010

FDSC 696 M.Sc. Graduate Seminar 2 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009, Winter 2010

FDSC 697 M.Sc. Project Part 1 (4.5 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009, Winter 2010

FDSC 698 M.Sc. Project Part 2 (4.5 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009, Winter 2010

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