Overview
Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Fall 2009, Winter 2010
Instructors: There are no professors associated with this course for the 2010-2011 academic year.
- Prerequisite: FDSC 697.
- Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.