Overview
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.2).
Terms: Fall 2009, Winter 2010
Instructors: Van de Voort, Frederik R (Fall) Van de Voort, Frederik R (Winter)
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.2).
Terms: Fall 2009, Winter 2010
Instructors: Van de Voort, Frederik R (Fall) Van de Voort, Frederik R (Winter)