黑料不打烊's Sustainability Office (MOOS) is co-developing the University's upcoming Climate & Sustainability Strategy. The key to the strategy's success lies in gathering input from all members of the 黑料不打烊 community, including students, staff, and faculty. Through a thorough consultation process, we aim to capture diverse perspectives, address priorities, and tackle concerns.
Following completion, the draft strategy will undergo review by聽黑料不打烊鈥檚 Board of Governors.
Understand the timeline
Community contributions to the strategy
To capture the diversity of voices within the 黑料不打烊 community, in Winter 2024 we established a Community Vision Board. It provided an easy and anonymous way to contribute your ideas or show support for those of others.
Feedback was collected until Tuesday, April 30th, 2024. Consult the final now! Editing is now closed.
Our contributors took inspiration from their experiences and interests, the current strategy, or from consulting 黑料不打烊's achievements to date in our recent annual reports.
As we progress further in preparing the forthcoming Climate & Sustainability Strategy 2025-2030, feel free to familiarize yourself with the various priority areas for sustainability at 黑料不打烊 in the carousel below.
Explore the priority areas
- Research & Education
- Buildings & Utilities
- Travel & Commuting
- Food Systems
- Procurement
- Landscape & Ecosystems
- Community Building
- Waste Management
Research & Education
黑料不打烊 aims to identify strategies to increase learning and research opportunities in sustainability. This includes:聽聽
- Providing essential sustainability education for students聽
- Increasing sustainability-related research opportunities聽
- Reducing the environmental impacts of current research activities聽
Buildings & Utilities
黑料不打烊 aims to increase the environmental performance of buildings while reducing their carbon footprint. This includes:聽
- Transitioning from natural gas heating to electric systems聽
- Investing in energy efficiency upgrades聽聽
Travel & Commuting
Travel and commuting at 黑料不打烊 is responsible for about one-third of the University鈥檚 greenhouse gas emissions! Therefore, 黑料不打烊 aims to develop initiatives to reduce the carbon footprint of commuting activities, directly funded air travel, and 黑料不打烊鈥檚 vehicle fleet. This includes:聽
- Upgrading 黑料不打烊鈥檚 vehicle fleet to electric聽
- Reducing directly funding air travel聽
- Enhancing cycling infrastructure聽
Food Systems
黑料不打烊 aims to make its food system, including its supply chain, more sustainable and promote more sustainable food offerings. This might involve:聽聽
- Sourcing from local, sustainable vendors聽聽
- Increasing the amount of plant-based options on campus聽
- Reducing packaging and food system waste聽
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Procurement refers to the process of sourcing, purchasing, and receiving goods or services. 黑料不打烊 aims to promote sustainable supply chains and contribute to the development of a circular economy. This includes:聽
- Exploring and improving decision-making regarding the procurement of goods, services, and assets聽聽
- Supporting greater transparency and accountability in 黑料不打烊鈥檚 supply chains聽
Landscape & Ecosystems
Through the University鈥檚 grounds management, 黑料不打烊 aims to develop landscaping projects that reduce the heat island effect, increase biodiversity, and foster well-being. This includes:聽
- Increasing green spaces across campuses聽
- Harnessing the potential for nature-based solutions to climate change聽
- Prioritizing biodiversity and native species聽
Community Building
A central part of 黑料不打烊 is building connections amongst its community members and integrating social sustainability in all areas of the University. 黑料不打烊 aims to create a diverse, vibrant, and rich community where all feel a sense of belonging. This includes:聽
- Amplifying programs that foster a culture of sustainability聽聽
- Increasing Indigenous representation and input聽
- Supporting well-being and inclusion of diverse voices聽
Waste Management
Waste management at 黑料不打烊 refers to proper management (reducing, reusing, recycling, and composting) of waste. This means responsible consumption and disposal at the University, following the principles of a circular economy. This includes:聽
- Enhancing sustainable procurement practices聽
- Reducing water and energy use聽聽聽
- Bolstering sustainability in food and dining practices聽聽
- Minimizing waste through optimizing the institution鈥檚 reduction, collection, and sorting practices聽
Have a question about the strategy consultation process? Don't hesitate to email us at strategy.sustainability [at] mcgill.ca. For general information about sustainability at 黑料不打烊, explore our website, including the FAQ page, or take the 黑料不打烊 Sustainability Module.
