ºÚÁϲ»´òìÈ

Minerva Class Scheduling Visit for course dates & times.

Dernières mises à jour en lien avec la COVID-19 disponibles ici.
Latest information about COVID-19 available here.

NUTR 346 Applied Food Service Management (3 unités)

important

Nota : Ceci est la version 2021–2022 de l'annuaire électronique. Veuillez mettre à jour l'année dans la barre d'adresse de votre navigateur pour une version plus récente de cette page, ou .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Vue d'ensemble

Nutrition et diététique : Competency-based professional course focusing on human resources management, marketing, budgeting, HACCP principles, allergen management, recipe standardization, local and federal sanitation laws, and quality assurance in food settings and case studies. Students receive Allergen and WHMIS certification upon completion of this course.

Terms: Hiver 2022

Instructors: Duhamel, Paul-Guy (Winter)

  • Winter

  • Prerequisite: NUTR 345

  • NUTR 346 includes a fee of $368.98 for the Hazard Analysis Critical Control Points (HACCP) online course, the Canadian Food Safety Certification Advanced.fst book and examination and for a laboratory manual and supplies.

Back to top