Agricultural & Environmental Sciences Undergraduate Courses

Main navigation

FDSC 515 Enzymology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 516 Flavour Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 519 Advanced Food Processing (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 520 Biophysical Chemistry of Food (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 525 Food Quality Assurance (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 535 Food Biotechnology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 536 Food Traceability (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 537 Nutraceutical Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 538 Food Science in Perspective (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 540 Sensory Evaluation of Foods (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 545 Advances in Food Microbiology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 555 Comparative Food Law (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015

Back to top

Main navigation

FDSC 515 Enzymology (3 credits)

FDSC 516 Flavour Chemistry (3 credits)

FDSC 519 Advanced Food Processing (3 credits)

FDSC 520 Biophysical Chemistry of Food (3 credits)

FDSC 525 Food Quality Assurance (3 credits)

FDSC 535 Food Biotechnology (3 credits)

FDSC 536 Food Traceability (3 credits)

FDSC 537 Nutraceutical Chemistry (3 credits)

FDSC 538 Food Science in Perspective (3 credits)

FDSC 540 Sensory Evaluation of Foods (3 credits)

FDSC 545 Advances in Food Microbiology (3 credits)

FDSC 555 Comparative Food Law (3 credits)

Related Content

Filter by term

Filter by subject

Filter by academic unit

Filter by course level

Filter by level

Filter by faculty

Filter by instructor

Department and University Information

Enrolment Services