黑料不打烊.ca / Overview /

FDSC 200 Introduction to Food Science (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 213 Analytical Chemistry 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 230 Organic Chemistry (4 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015, Winter 2016

FDSC 233 Physical Chemistry (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 251 Food Chemistry 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 300 Principles of Food Analysis 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 305 Food Chemistry 2 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 310 Post Harvest Fruit and Vegetable Technology (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 315 Separation Techniques in Food Analysis 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 319 Food Commodities (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 330 Food Processing (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 334 Analysis of Food Toxins and Toxicants (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 400 Food Packaging (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 405 Food Product Development (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 442 Food Microbiology (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 480 Industrial Stage/Food (12 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Summer 2016

FDSC 490 Research Project 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015, Winter 2016, Summer 2016

FDSC 491 Research Project 2 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015, Winter 2016, Summer 2016

FDSC 495D1 Food Science Seminar (1.5 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 495D2 Food Science Seminar (1.5 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

Pages

Back to top