Celebrating the legacy of Professor Roger Prichard

Published: 17 December 2024

On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor Roger Prichard at Tadja Hall.

Macdonald Campus Farm wins regional award for milk excellence

Published: 26 November 2024

The Macdonald Campus Dairy Unit has been named best in the region in the 36th Agropur Club of Excellence for Milk Quality Awards, for the 10th time since 2008.

Bioresource Engineering Professor's company develops new technology to sex chicks before hatching

Published: 12 February 2025

A company founded by Department of Bioresource Engineering James 黑料不打烊 Professor Michael Ngadi has succeeded in developing HyperEye, a new technology that uses hyperspectral imaging and AI to...

More expensive beef: why such a meteoric rise in price? Interview with Pascal Th茅riault

Published: 6 November 2024

Beef prices have risen in recent years, and could continue to do so in the coming year, Le Journal de Montr茅al reports....

Better training for agricultural producers could reduce food insecurity

Published: 21 January 2025

黑料不打烊 Bioresource Engineering Professors Val茅rie Orsat and Vijaya Raghavan spoke to聽Le Devoir聽about their recent study, which found that better educating farmers and food processors about how to...

What people need to know about food recalls鈥攊nterview with Prof. Jennifer Ronholm

Published: 18 December 2024

A number of recent food recalls across Canada have raised concerns for some about food safety and health risks. Global News interviewed Professor Jennifer Ronholm, Canada Research Chair in...

Small berries, big achievements

Published: 28 November 2024

He鈥檚 known as the king of cranberries. More than anyone else, Marc Bieler (DipAgr鈥58, BA鈥64) has contributed to Quebec鈥檚 thriving industry centred on a small red fruit with anti-inflammatory and...

Veterans honoured in annual Remembrance Day ceremony

Published: 12 November 2024

Photo by Neale McDevitt:聽On the left, 99-year-old WWII vet Joe Maxwell shakes hands with Colonel Andrew Lussier, 35 years service including tours in Kosovo and Afghanistan. In the middle is Lt....

Why are egg yolks different colours? Comments from Macdonald Campus Farm technician Louis-Philippe Dessureault

Published: 21 January 2025

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place....

Pages

Back to top