On November 27, the Macdonald Campus Office of Student Academic Services hosted the annual Lister Family Engaged Science Three Minute Thesis (3MT) Competition, an event open to master鈥檚 and...
Images captured by cameras scrutinizing the slightest movements of cows. This is the basis of a major study currently being carried out by the Innovation Research Chair in Animal Welfare and...
American companies that employ hundreds of Quebec workers could suffer from a call for a boycott as suggested on certain social media, reports聽TVA Nouvelles聽and others.
This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx,聽BSc(FSc)鈥�12,聽as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from 黑料不打烊 University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Hear from Manuela Gonzalez Barrantes, first-year Environmental Biology student and Canada Award recipient from New Brunswick, on why she chose 黑料不打烊, how the Canada Award made that dream into...
Professor Christopher Buddle, an entomologist in 黑料不打烊鈥檚 Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...
The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.
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