黑料不打烊

Professional staff and Faculty Lecturers

Image by Alex Tran.

Al-asmar, Amani

Faculty Lecturer
Dietetics Educator | Professional Practice (Stage) Coordinator

T: 514-398-聽 |聽 amani.al-asmar2 [at] mcgill.ca (Email)聽 |聽 Macdonald-Stewart Bldg MS2-019


Duhamel, Paul-Guy

Faculty Lecturer
Manager, 黑料不打烊 Food & Nutrition Laboratories

T: 514-398-7974 | paul-guy.duhamel [at] mcgill.ca (Email) | Centennial Centre CC2-214


Hendrickson, Mary

Senior Faculty Lecturer
Dietetics Educator, Professional Practice (Stage) in Dietetics
聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 Undergraduate Academic Advising (Dietetics Major)

Sustainable eating patterns , competency-based dietetic education, medical simulation for dietetics students, disordered eating, clinical nutrition
Tel.: 514 934-1934 ext 44706; 514-398-7749聽 |聽 mary.hendrickson-nelson [at] mcgill.ca (Email)聽 |聽 Macdonald-Stewart Bldg MS2-039A


Kosvis, Popi, PhD

Faculty Lecturer
Dietetics Educator (Glen Site- MUHC)

Tel.:聽 | kalliopi.kasvis [at] mcgill.ca (Email) | Macdonald-Stewart Bldg MS2-019


Phillips, Sandy

Senior Faculty Lecturer
University Coordinator (Stage)
聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 Undergraduate Academic Advising Coordinator (Dietetics Major)
聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 Dietetics Educator, Professional Practice (Stage) in Dietetics

Professional practice, accreditation standards, food intake patterns, nutritional analysis, and competency-based education.
Tel.: 514-398-7982 | sandy.phillips [at] mcgill.ca (Email)聽 | Macdonald-Stewart Bldg MS2-041


Plourde, Hugues, PhD

Senior Faculty Lecturer
Dietetics Educator, Professional Practice (Stage) in Dietetics

Exploring determinants associated with healthy behaviours, nutritional intake or needs and consumer鈥檚 preferences.
Tel.: 514-934-1934 ext. 34442 or 514-398-7982 | hugues.plourde [at] mcgill.ca (Email) | Macdonald-Stewart Bldg MS2-039A


Rose, Maureen, PhD

Senior Faculty Lecturer
Dietetics Educator, Professional Practice (Stage) in Dietetics
聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 Coordinator, Graduate Diploma in RD Credentialing

The acceptance and impact of food assistance activities. The effects of on-site/off/site work schedules on eating behavior and perceived nutritional health. The impact of nutrition education for children, adults, and seniors on nutrition knowledge and acceptance of a greater variety and more healthy foods. Methods of deriving accurate nutrient analysis of menu items.
Tel.: 514-398-7748 | maureen.rose [at] mcgill.ca (Email) |聽 Macdonald-Stewart Bldg MS2-039


Routhier, Joane

Faculty Lecturer
Dietetics Educator, Professional Practice (Stage) in Dietetics
聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 聽 聽 聽聽聽聽聽聽聽聽 Undergraduate Academic advisor (Dietetics Major)

Advancement and marketing of the profession, interviewing and counseling, media and public relations
Tel.: 514-398-7749 | joane.routhier [at] mcgill.ca (Email)聽 |聽 Macdonald-Stewart Bldg MS2-039A

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