黑料不打烊

FMT grads find success with Ferme des Paniers

Published: 17 November 2022

Congrats to FMT students Diego Occhicone and Rami Sader, FMT鈥22, who had a successful season in their new venture, the Ferme des Paniers market garden. The pair who met at Macdonald during their...

Elena Bennett: Exploring the complexity of ecosystems

Published: 15 November 2022

Exploring the complexity of ecosystems by John Allemang Elena Bennett聽delights in uncertainty.

Huge crowd pays respect to military veterans

Published: 11 November 2022

Standing at the podium surrounded by 1,500 people on the John Abbott football field, Joe Maxwell, gazed up into the sunny November sky and said 鈥淚t鈥檚 good to be alive.鈥...

Zacharie Cloutier named Best Cheese in Quebec

Published: 11 November 2022

Zacharie Cloutier from Fromagerie Nouvelle France in the Eastern Townships, has been crowned best cheese in Quebec in the

Virtual map aims to connect people to food resources across Toronto

Published: 11 November 2022

With the help of Agincourt community services, Registered Dietitian Ekta Amarnani, M.Sc.鈥17 has put together an interactive map that helps people locate food resources across Toronto with the...

Canadian government invests $1M to improve health of dairy cows

Published: 2 November 2022

With an investment of nearly $1 million from the Government of Canada, the Association of Veterinary Practitioners of Quebec will be able to develop a digital tool to anticipate and reduce the...

COVID-19 reshaped the way we buy, prepare and consume food

Published: 2 November 2022

To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Qu茅bec. This survey spanned three...

Fall colours on full display at Mac Campus

Published: 20 October 2022

Macdonald Campus is beautiful year-round, but is truly spectacular in the fall. Neale McDevitt, the Editor of the 黑料不打烊 Reporter, took a stroll through Mac Campus this past weekend and took the...

Pages

Back to top