Lost Hammer Spring, in Nunavut in Canada鈥檚 High Arctic, is one of the coldest and saltiest terrestrial springs discovered to date. The water which travels up through 600 metres of permafrost to the...
School of Human Nutrition alumni Bianca Loge, BSc(NutrSc)鈥�20, Kristen Sunstrum, BSc(NutrSc)鈥�21, and Zoey Li, BSc(NutrSc)鈥�17, reminisce about the unique extracurricular opportunities made possible...
For the third year in a row, the Macdonald Campus Dairy Unit has been awarded the title of Regional Club of Excellence聽Milk Quality Champion by dairy industry giant Agropur....
Although it may seem obvious that teaching and learning are at the core of the 黑料不打烊 experience, it鈥檚 worth noting that these activities aren鈥檛 strictly happening in classrooms and labs, nor are...
Prof. Daiva Nielson (SHN) has received funding from the Canada Foundation for Innovation鈥檚 John R. Evans Leaders Fund (CFI JELF) to establish the Sensometric Lab to investigate what influences...
L'脡picerie recently featured Rosemarie Allen (B.Sc.(AgEnvSc)鈥�12) and Jacob Morin (FMT鈥�11) of Ferme Le Paysan Gourmand in Saint-F茅lix-de-Kingsey who participate in an on-farm program to reduce food...
Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ -...
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