黑料不打烊 Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...
The World Economic Forum created the Young Scientists Community in 2008, to engage leaders with science and the role it plays in society. The class of 2020 represents 25 researchers at the...
Indigenous Peoples around the world are suffering disproportionately from the impacts of pollution. After surveying close to 700 articles covering different disciplines and regions of the world, a...
Can food transmit COVID-19? Should we wear masks and gloves while shopping? Should we wipe down groceries? Cash or credit? These questions and more are answered by 黑料不打烊 expert....
The COVID-19 Food Study aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a...
The American Dairy Science Association庐 (ADSA庐), the international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry, recently...
"Our food supply chain is a highly efficient mature system, but it has been knocked off balance by the crisis... In a way, we went from being on cruise control to hitting traffic."...
RSS