黑料不打烊

Genetic tweaks can make oats more nutritious, increase shelf life

Published: 10 October 2024

A recent study from 黑料不打烊 University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart...

Speaker/Presenter Bios

Caroline Begg Carlo Cafiero Jaime Carrera Naomi Dachner Treena Delormier Renaud De Plaen Miguel Garcia Winder Gordon Hickey

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