/globalfoodsecurity/taxonomy/term/20/all en /globalfoodsecurity/channels/news/genetic-tweaks-can-make-oats-more-nutritious-increase-shelf-life-360285 <p>A recent study from 黑料不打烊 University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart benefits and potential to lower diabetes.</p> <p>The findings also suggest this modification could improve their oxidative stability, making oat-based products, such as oat milk, less likely to spoil.</p> Thu, 10 Oct 2024 13:03:42 +0000 admin 11472 at /globalfoodsecurity /globalfoodsecurity/events/gfs2015/speakers <h2>SPEAKERS</h2> <h3>Conference Moderator</h3> <p><a href="/globalfoodsecurity/conference/gfs2015/speakers/bios#Melgar-Qui帽onez"><strong>Hugo Melgar-Qui帽onez</strong></a>, Director, 黑料不打烊 Institute for Global Food Security, Margaret A. Gilliam Faculty Scholar in Food Security, School of Dietetics and Human Nutrition, 黑料不打烊 University</p> Thu, 01 Oct 2015 13:40:47 +0000 hcrphoto.macdonald@mcgill.ca 1309 at /globalfoodsecurity /globalfoodsecurity/events/proceedings/2014/speakers/bios <table> <tr> <td style="text-align:left; vertical-align:top; width:175px"> <h4><a href="#Begg">Caroline Begg</a><br /> <a href="#Cafiero">Carlo Cafiero</a><br /> <a href="#Carrera">Jaime Carrera</a><br /> <a href="#Dachner">Naomi Dachner</a><br /> <a href="#Delormier">Treena Delormier</a><br /> <a href="#DePlaen">Renaud De Plaen</a><br /> <a href="#Garcia">Miguel Garcia Winder</a><br /> <a href="#Hickey">Gordon Hickey</a></h4> </td> <td style="text-align:left; vertical-align:top; width:175px"></td></tr></table> Thu, 07 Aug 2014 18:01:03 +0000 hcrphoto.macdonald@mcgill.ca 717 at /globalfoodsecurity