L’objectif principal de ce programme est de développer les compétences professionnelles nécessaires pour exploiter et gérer une entreprise agricole moderne. Cela est réalisé grâce au développement (ou l’acquisition) de compétences sur une période de trois ans au cours de laquelle les étudiants suivent une séquence de cours en sciences du sol, des plantes et des animaux, en ingénierie et en gestion. Nous visons également à développer les compétences entrepreneuriales des étudiants, leur croissance (ou épanouissement) personnelle et leur capacité à s’adapter à un monde en évolution.
L’été suivant la première année comprend un stage de 10 semaines dans une entreprise agricole autre que la ferme familiale ou dans une entreprise agricole, où les étudiants apprennent (ou acquièrent) de nombreuses compétences liées à l’agriculture commerciale moderne. Les étudiants se préparent à leur stage pendant les deux semestres académiques de la première année grâce à deux cours de stage et deux stages d’une semaine.
Pendant le deuxième été, les étudiants sont inscrits au cours de gestion d’entreprise 1 (Enterprise Management 1) . Pendant cette période, les étudiants seront responsables de la collecte de données qui seront utilisées dans les deux cours de gestion d’entreprise suivants et le cours de plan de gestion des nutriments lorsqu’ils retourneront au campus pour le semestre d’automne. Ces stages permettront aux étudiants de relier leur travail académique à la réalité de l’agriculture et du secteur agroalimentaire.
Les cours de formation générale en anglais, français, sciences humaines, éducation physique, une ou deux matières complémentaires (selon l’éligibilité de l’étudiant, veuillez voir ci-dessous), ainsi qu’un examen de sortie linguistique ministériel (épreuve uniforme de français) permettront à l’étudiant de recevoir un Diplôme d’études collégiales (DEC) du Ministère de l’Enseignement supérieur.
Veuillez consulter ce document pour voir quels cours complémentaires et de français vous suivrez et si vous passerez l’examen de fin d’études en anglais ou en français : 
Organigramme MECE vs. ÉUF
1ère année
Automne
|
Hiver
|
FMT4 001
Fall Stage
1.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are to familiarize students with the workplace functions of a farm manager as well as the conditions under which they are exercised. Through classroom activities and a one-week internship on an agricultural enterprise other than the home farm or business, students are exposed to the job of a farm manager and the potential for entrepreneurial initiatives.
Offered by: Farm Mgmt & Technology Program
|
FMT4 007
Health and Safety
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Students will be involved in the apprenticeship of safe livestock handling techniques, and of the techniques that can be used to reduce the risks associated with dangerous substances and machinery and equipment. Included in the course is also a first-aid and CPR training (additional fee of $85.00) aimed particularly at the farming environment. Real or fictitious cases, measurement tools, safety kits, relevant documentation, product labels, and environmental, health and safety regulations and rules will be discussed and used.
Offered by: Farm Mgmt & Technology Program
|
FMT4 002
Soil Tillage
1.67 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: In this course students will acquire the theoretical knowledge and practical skills necessary for preparing a soil for seeding. This is done by studying soil characteristics, equipment design, common tillage systems and by extensive practical sessions with different tillage equipment. The students will also have to demonstrate an accurate and ever-present knowledge of the safety rules that apply on the farm and on the road.
Offered by: Farm Mgmt & Technology Program
|
FMT4 008
Animal Genetics and Nutrition
2.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Introduction to animal breeding principles and nutrition. Emphasis is placed on improving population genetic potential and modes of genetic transmission. Provided is the importance of feed intake, proteins, carbohydrates, lipids, minerals & vitamins in livestock nutrition. Students are exposed to the basics of livestock ration balancing.
Offered by: Farm Mgmt & Technology Program
- Terms
- Instructors
- Mathieu Leduc, Andréanne La Salle
|
FMT4 003
Information Management
1.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Beginner-level computing and information management course. Topic covered include Windows and its accessory programs, Internet use and search engines, Word processing (Word) , electronic spreadsheets (Excel) , computer graphics and presentation (PowerPoint). Library and online search skills and an exposition to efficient work methods will be presented.
Offered by: Farm Mgmt & Technology Program
|
FMT4 009
Soil Fertility
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are the interpretation of soil fertilization practices and amendments for crop production, in relation to the physical, chemical and biological characteristics of soils. Topics discussed include soil sampling, soil test reports, soil pH and liming, nutrient management and environmental concerns, sources of nutrients, microbe-soil and soil-plant interactions.
Offered by: Farm Mgmt & Technology Program
|
FMT4 004
Animal Physiology and Anatomy
1.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are descriptions of the main anatomical components of animal physiology. Emphases is placed on the following components: hooves, nervous system, digestive system, reproductive system, urinary system & mammary systems. Applications cover common farm livestock.
Offered by: Farm Mgmt & Technology Program
- Terms
- Instructors
- Andréanne La Salle, Deborah Martin
|
FMT4 010
Winter Stage
1.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are to develop the skills needed to analyze the operations; to determine the performance criteria that are related to the workplace functions of the farm manager and establish the relationships with the critical skills and knowledge required for their successful completion. Classroom activities and a one-week internship on an agricultural enterprise other than the home farm or business, expose the students to operations that are normally undertaken by farm managers during the winter months.
Offered by: Farm Mgmt & Technology Program
|
FMT4 005
Introduction to Plant Science
2.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Basic concepts of plant anatomy, morphology, classification and physiology are used to solve practical problems in crop production. Identification and classification of plants, including crops and weeds. Growth stages of plants, from seed through vegetative growth and flowering to harvest. Study of the physiological functions of plants including mineral nutrition, water relations, photosynthesis, respiration, reproduction, tropisms and effects of climate. Identification of main types of crop pests. Relationships between the physiology of plants and farming practices.
Offered by: Farm Mgmt & Technology Program
|
FMT4 011
Farm Accounting
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: This course will cover the fundamentals of accounting with specific reference to agricultural enterprises and their particularities. A wide range of topics will be covered including accounting principles, book-keeping methods, tracking of inventory, depreciation. Preparation and presentation of financial statements and comprehension of financial information when presented from both a financial and a managerial perspective will be done throughout the semester.
Offered by: Farm Mgmt & Technology Program
|
FMTP 075
Langue française&communication
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology: The first French course is a part of the general education core common to all programs. Building on the skills previously developed by students, this course will help them to better communicate in French by improving their vocabulary and their listening, speaking and writing skills. By the end of the course, students will be able to understand the general meaning of or analyse an oral message (about 3 minutes), to produce an oral text (3 to 5 minutes), to understand or analyse a written text (500 to 1000 words) and to write a 100 to 200 word text in usual French.
Offered by: Farm Mgmt & Technology Program
- Terms
- Instructors
- Sophie Prince, Shahrouz Pezeshki
|
FMT4 012
Machinery Maintenance
1.67 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Students will learn how to make the management decisions involved with the machinery fleet of an agricultural enterprise. These decisions will include initial selection of machines, systematic evaluation of individual machines and machine replacement. Decisions will involve field capacity and economic considerations within the context of the agricultural enterprise.
Offered by: Farm Mgmt & Technology Program
|
FMTP 090
Physical Activity and Health
1 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology: This course will provide experience in some popular forms of training for fitness. The class format will be to have an exercise session in combination with a lecture for the first half of the class, followed by a game or activity. Sample activities are softball, soccer, touch rugby, woodsmen competition events, touch football, tennis, badminton, basketball and golf.
Offered by: Farm Mgmt & Technology Program
|
FMTP 077
Intro to College English
2.67 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology
Offered by: Farm Mgmt & Technology Program
- Terms
- Instructors
- Deborah A Hollenbeck, Michele Trepanier
|
FMTP 080
English Upgrading
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology
Offered by: Farm Mgmt & Technology Program
|
FMTP 098
Français agricole
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology: The second French course is part of the general education core that is adapted to programs. Building on the skills improved in the first French course, this one will help the students develop the skills required in order to communicate in the forms appropriate to agriculture. By the end of the course, students will know and distinguish the communication methods related to agriculture. They will be able to understand and produce oral or written texts related to agriculture. They may also be able to interpret oral and written documents and to use various techniques associated with texts in the agriculture field. Students will therefore learn the selective use of appropriate terminology.
Offered by: Farm Mgmt & Technology Program
- Terms
- Instructors
- Sophie Prince, Shahrouz Pezeshki
|
FMT4 013
Agricultural Internship
2 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: During a 13-week summer internship on an agricultural enterprise other than the home farm or business, students analyze the tasks and management operations that are a function of the agricultural enterprise manager and determine the performance criteria used for each operation. Students, by working, completing the tasks and asking questions, establish the relationships between the critical skills and knowledge required for successful execution of the various tasks and the position of each task within the overall management of the enterprise.
Offered by: Farm Mgmt & Technology Program
- Terms
- This course is not scheduled for the 2024 academic year
- Instructors
- There are no professors associated with this course for the 2024 academic year
**stage d'été de 10 semaines
2e année
Automne
|
Hiver
|
| Elective Production * |
Elective Production * |
| Elective Production * |
Elective Production * |
FMT4 006
Pesticides and the Environment
1.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: This course will present students with the opportunity to obtain an adequate understanding of the environmental and health risks associated with the use of pesticides, of the laws and regulations governing their use and of the methods that can be used to mitigate these risks. Several labs will deal with the methods used to correctly set up and operate pesticide application equipment.
Offered by: Farm Mgmt & Technology Program
|
FMT4 016
Budgeting and Administration
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: The objectives of this course are to produce, interpret and understand all of the budgets necessary for the operations of an agricultural business. These budgets include whole farm budgets, partial budgets, enterprise budgets, investment budgets and cash flow budgets. Exploration of basic concepts of financial management and the concepts of credit, time value of money and loan structure. An introduction to macroeconomic concepts will be delivered through the notion of exchange rates, unemployment, and economic cycles. Finally, activities geared toward the development of a business plan and strategic analysis of the business will be covered.
Offered by: Farm Mgmt & Technology Program
|
FMT4 014
Marketing Strategies
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives of this course are to cover introductory marketing, market structures as well as basic economic principles in order to better understand the different marketing strategies occurring in the agri-food sector. An introduction to microeconomics and market structures will develop toward the different marketing channels agricultural producers are exposed as well as value chain management.
Offered by: Farm Mgmt & Technology Program
|
FMT4 017
Agricultural Systems
1.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: An overview of the scientific, political, social and cultural aspects of agriculture and food. Topics discussed include agricultural sustainability, local food, food security, urban agriculture, permaculture, biodynamic and organic agriculture. Emphasis is on Canadian issues and perspectives.
Offered by: Farm Mgmt & Technology Program
|
FMTP 082
Literary Genres
2.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology: This course will allow the student to apply a critical approach to literary genres.
Offered by: Farm Mgmt & Technology Program
|
FMTP 091
Phys Activity & Effectiveness
1 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology: This course includes the practical application of games and activities most likely to be incorporated in rural community life. The activities included are: alpine and nordic skiing, broomball, hockey, curling, volleyball, indoor soccer, weight training and swimming.
Offered by: Farm Mgmt & Technology Program
|
FMTP 097
Landscape Design
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology: Landscape Design is a complementary course intended to broaden your education. The students will learn how to produce an artistic creation, in this case a landscape design, using the basic elements (lines, forms, colours and textures), symbols and techniques of landscape design; you will take into consideration both the aesthetics and the functions of landscapes as well as landscape styles (rural vs. urban, formal vs. informal, etc.). The students will learn to analyze an existing landscape as well as incorporate new design elements including plants (trees, shrubs, lawns, flowers) and inert materials (walls, fences, paths, buildings, etc.).
Offered by: Farm Mgmt & Technology Program
OR |
FMTP 083
Literary Themes
2.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology: This course will allow the student to apply a critical approach to a literary theme and to prepare for the English Exit Examination.
Offered by: Farm Mgmt & Technology Program
|
| FMTP 0XX French for EUF 2 Credits |
FMTP 085
Humanities 1: Knowledge
2.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology: This practical course enables students to extend themselves by establishing a meaningful relationship with someone who is much older. It comprises three hours per week of supervised field work at the Ste-Anne's Veterans Hospital either medical or psychiatric patients. A weekly journal of notes record the student's "people sharing" experiences. A "first impressions" and "final impressions" revue of these notes and a research paper on related issues are also part of the course.
Offered by: Farm Mgmt & Technology Program
|
FMT4 018
Enterprise Management 1
2.33 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are to develop students’ ability to analyze the management practices, human resources, business operations, and the future potential for entrepreneurial initiatives, of the home agricultural enterprise or another agricultural enterprise during the 13-week summer internship.
Offered by: Farm Mgmt & Technology Program
- Terms
- This course is not scheduled for the 2024 academic year
- Instructors
- There are no professors associated with this course for the 2024 academic year
Ěý**stage d'Ă©tĂ© de 10 semaines
*Cours de production au choix : Les étudiants doivent suivre 4 cours de production parmi la liste suivante. Au moins un cours doit être suivi dans chaque catégorie (production animale et production végétale). Les étudiants suivent généralement deux cours par semestre, mais peuvent être autorisés à en suivre trois s’ils répondent aux exigences requises et après une discussion avec leur conseiller académique.
Domaine production animale
Automne :
FMT4 028
Dairy Replacement Management
2.67 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Topics discussed are birth, weaning, heifer selection, nutrition requirements, mastitis prevention and reproduction management within a modern dairy calf and heifer business. Students are exposed to a nutritional software as well as cost of raising spreadsheets.
Offered by: Farm Mgmt & Technology Program
FMT4 031
Beef and Sheep Management
2.67 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are descriptions and analysis of the main profit components of the beef and sheep sectors. Emphases are placed on the following components: reproductive efficiency, nutritional requirements, labor efficiency, marketing options and herd health. Applications cover modern beef and sheep businesses in eastern Canada.
Offered by: Farm Mgmt & Technology Program
Hiver :
FMT4 029
Dairy Performance Management
2.67 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Topics discussed are dry cow, fresh cow, forage quality, optimizing milk production, mastitis prevention and reproduction within a modern dairy herd enterprise. Students are exposed to nutritional software as well evaluating an in-depth dairy farm analysis.
Offered by: Farm Mgmt & Technology Program
FMT4 030
Swine and Poultry Management
2.67 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are descriptions and analysis of the main profit components of the swine and poultry sectors. Emphases are placed on the following components: nutritional requirements, labor efficiency, marketing options, genetic selection and herd health. Students are exposed to a feeding trial in each sector.
Offered by: Farm Mgmt & Technology Program
FMT4 032
Ind Study in Animal Production
2.67 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: 1 hour meetings & 7 hours independent work per week. Pre-requisites: FMT4-004 and FMT4-008 as well as at least one livestock management course (FMT4-028, FMT4-029, FMT4-030 or FMT4-031); students must also have a minimum cumulative weighted average of 80%. This course covers livestock production sectors not covered in Year 2 livestock management courses and requires independent study; the actual study plan will be determined case-by-case. Topics include industry benchmarks, nutrition, genetics, reproduction, economics of production and diseases. May also include farm visits, marketing strategies and developing a potential business plan, etc. Registration in the course is subject to approval by the Academic Advisor.
Offered by: Farm Mgmt & Technology Program
Domaine production végétale
Automne :
FMT4 033
Vegetable and Fruit Crops
2.67 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Planning, planting, growth, harvest and storage of various field-grown vegetables and fruits. Vegetables (cultivar selection, production methods, crop rotation, physiology, pests and diseases, etc.): tomatoes, peppers, pumpkins, cabbage, broccoli, lettuce, onions, carrots, sweet corn, potatoes and other vegetables and herbs. Fruits (site selection, cultivar selection, production methods, physiology, pests and diseases, etc.): apples, strawberries, raspberries, blueberries, grapes and other fruits. Both organic and conventional farming methods are emphasized.
Offered by: Farm Mgmt & Technology Program
FMT4 035
Field Crop Management 1
2.67 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: During this course, students will learn and execute the tasks required in the production of field crops. Students will develop an understanding of the techniques involved as well as the impact of these techniques on crop-environment relationships and on environmental protection. This involves the planning and execution of the tasks to be done, an evaluation of the quality of the work and the preparation of an adequate crop production database. This course will use lectures and practical work with as much outside work as weather conditions will permit.
Offered by: Farm Mgmt & Technology Program
Hiver :
FMT4 034
Greenhouse Crop Production
2.67 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: Planning, planting, growth, harvest and storage of various greenhouse flowers and vegetables. Greenhouse structures, control of the greenhouse environment (heating, cooling, lighting, humidity), hydroponics, substrates, fertilization, irrigation, pest and disease management. Production methods of greenhouse flowers (potted flowers, cut flowers, bedding plants) and greenhouse vegetables (tomatoes, cucumbers, lettuce, etc.). Both organic and conventional farming methods are emphasized.
Offered by: Farm Mgmt & Technology Program
FMT4 036
Field Crop Management 2
2.67 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: During this course, students will be preparing an environmentally-friendly cropping plan on a mixed crop and animal production farm. Students will develop an understanding of crop biology, crop production systems, crop-environment relationships, environmental protection; crop budgeting, on-farm research and marketing. Students will therefore integrate all aspects of field crop production into a coherent cropping plan. This includes the use of a decision-making process, planning of work to be done, a method for evaluating the results and the use of an efficient record-keeping system. Labs and interactive lectures will be used to achieve the goals of the course.
Offered by: Farm Mgmt & Technology Program
FMT4 037
Ind. Study in Crop Production
2.67 Credits
Offered in the:
- Fall
- Winter
- Summer
Farm Management Technology V.4: 1 hour meetings & 7 hours independent work per week. Pre-requisites: FMT4-005 and FMT4-009 as well as at least one crop production course (FMT4-033, FMT4-034, FMT4-035 or FMT4-036); students must also have a minimum cumulative weighted average of 80%. This course covers crops or groups of crops not covered in other crop production courses and requires independent study; the actual study plan will be determined case-by-case. Topics include planning, production methods, planting, growth, harvest and storage of crops, control of pests and diseases. May also include site selection, cultivar selection, crop rotation, physiology, etc. Registration in the course is subject to approval by the Academic Advisor.
Offered by: Farm Mgmt & Technology Program
Ěý
***Pour compléter un "independent study course" (projet d’étude autonome) en production animale/production végétale, certaines conditions doivent être respectées :
• L’étudiant/e doit avoir une moyenne générale d’au moins 80 %,
• L’étudiant/e doit avoir dĂ©jĂ rĂ©ussi un cours de production vĂ©gĂ©tale (pour suivre l’étude autonomeĚýen production vĂ©gĂ©tale) ou un cours de production animale (pour suivreĚýl’étude autonomeĚýen production animale)
• L’étudiant/e doit trouver un instructeur capable et disposé à superviser un cours d’étude autonome,
• Les sujets du cours d’étude autonomeĚýdoivent ĂŞtre significativement diffĂ©rents des cours de production existants. Cela doit ĂŞtre approuvĂ© Ă la fois par le conseiller acadĂ©mique et par l’instructeur qui supervisera le cours d’étude autonome.
Ěý
3e année
Automne
|
Hiver
|
FMT4 015
Forest Management
1.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: N/A
Offered by: Farm Mgmt & Technology Program
|
FMT4 023
Building Management
1.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Students will learn how to maintain agricultural structures. They will learn how to develop a regular maintenance program for residential and production buildings. They will learn skills needed to perform basic repair maintenance of buildings such as carpentry, plumbing, electrical, and the use of power tools. The students will learn how to keep good maintenance records and also learn about the properties of materials related to agricultural structure maintenance.
Offered by: Farm Mgmt & Technology Program
|
FMT4 019
Nutrient Management Plan
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Objectives are to familiarize students with the environmental laws and regulations that oversee the development of a Nutrient Management Plan. Collect pertinent data for the realization of their own five year nutrient management plan, along with the nutrient management strategies selected to reduce the environmental impact of the agricultural activities of the farm.
Offered by: Farm Mgmt & Technology Program
|
FMT4 024
Farm Building Development
1.67 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Students will acquire the skills necessary to plan the future development of their farm yard and agricultural buildings. They will study techniques for analyzing the suitability of the current buildings, the current and future needs of the enterprise and the relevant environmental legislation and zoning laws. Students will learn to use building and site plans, as well as acquire a basic knowledge of engineering design.
Offered by: Farm Mgmt & Technology Program
|
FMT4 020
Conservation of Soil and Water
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Students will apply principles of soil and water conservation. The nature of the hydrologic cycle and the needs for soil and water conservation in eastern Canada will be examined. Surface drainage systems (grassed waterways, surface inlets) and water table management systems (subsurface drainage, control structures, and sub-irrigation) will be covered. The causes of soil degradation through compaction, wind erosion, water erosion, soil acidification, organic matter losses and the appropriate corrective action will be examined. The course uses engineering plans, provincial recommendations, and real situations.
Offered by: Farm Mgmt & Technology Program
|
FMT4 025
Enterprise Management 3
2.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: The capstone course for FMT students is the Farm Project. A comprehensive 5 year business plan for either their home farms or for a startup operation will be produced by students. They do a detailed technical and financial analysis of their current situation; develop managerial and capital projects to improve the operation, and describe the financial impacts that their plans will have on the farm for the coming five years. The projects will then be defended in front of a marking committee composed of FMT staff. This course includes the final requirement of the collegial comprehensive assessment.
Offered by: Farm Mgmt & Technology Program
- Terms
- Instructors
- Simon Brault, Mathieu Leduc, Peter Enright, David Wees, Caroline B Begg, Pascal Theriault, Andréanne La Salle
|
FMT4 021
Enterprise Management 2
2.67 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: The focus of Enterprise Management 2 will be at the strategic level. Students will build on existing knowledge to examine the steps necessary to prepare a management and business plan for their agricultural enterprise. They will be introduced to the development process of a farming business. The links between technical, financial, and economical aspect will be made. Students will be exposed to external factors of a farming business through the use of a three-day field trip and guest speakers from the agricultural establishment.
Offered by: Farm Mgmt & Technology Program
- Terms
- Instructors
- Simon Brault, Mathieu Leduc
|
FMT4 027
Precision Agriculture
1.33 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Students will be introduced to the basic elements of precision farming, including Global Positioning Systems and yield monitors, soil sampling strategies, remotely sensed data, Geographic Information Systems and variable rate technologies. Using real case studies and common software, students will learn to develop and analyze maps of yields and soil properties, diagnose the causes of yield variability, develop appropriate intervention strategies, and assess the potential cost implications for their farms.
Offered by: Farm Mgmt & Technology Program
|
FMT4 022
Equipment Management
1.67 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: Students will learn how to maintain hand tools and agricultural machinery. They will learn to develop a regular maintenance program, design and equip a maintenance workshop, as well as plan for machinery storage. They will learn basic repair and maintenance skills such as: electric and gas welding, cold and hot metal working, and performing cleaning and lubrification of machine components. The students will also learn about properties of materials which are used in agricultural applications.
Offered by: Farm Mgmt & Technology Program
|
FMTP 074
Complementary Course 2
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology: This complimentary course will follow the requirements of the Ministry of Education of Quebec. The subject matter will be determined on a yearly basis.
Offered by: Farm Mgmt & Technology Program
|
FMTP 086
Humanities 2: World Views
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology: The purpose of this course is to aid students to acquire knowledge of several moral and social issues, understand the arguments on various sides of these issues, evaluate and analyze the arguments, formulate their own position and defend it in oral and written form.
Offered by: Farm Mgmt & Technology Program
|
FMTP 092
Physical Activity and Autonomy
1 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology
Offered by: Farm Mgmt & Technology Program
|
FMTP 078
FMT English
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology
Offered by: Farm Mgmt & Technology Program
|
FMTP 087
Humanities 3:Env.& Org. Issues
2 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology: This course is designed to apply the skills and knowledge acquired in the two earlier humanities courses to environmental organizational issues. The focus is on the development of a series of viewpoints, and then the re-formulation of those viewpoints to take into account the world views and knowledge base of the audience. Thus the student becomes an agent of change who can skilfully design interventions to effect change in knowledge, attitude and behaviour. This course also explores a number of the current environmental and organizational issues, and to apply basic knowledge to the understanding of those issues, and to encourage students to participate in seeking solutions to these problems.
Offered by: Farm Mgmt & Technology Program
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FMT4 026
Human Resources
1.67 Credits
Offered in the: - Fall
- Winter
- Summer
Farm Management Technology V.4: The objective is to understand human resource management techniques in agriculture. This includes being able to plan the manpower needs of the agricultural enterprise, by the month and by the year. Describe the principal tasks and work conditions, explain the steps in seeking farm and agricultural employees and prepare the payroll for employees. It also includes define the communication mechanisms between the owners, and with the employees as well as farm transfer from a financial, human and organizational standpoint.
Offered by: Farm Mgmt & Technology Program
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*Cours de production Ă©±ô±đł¦łŮľ±´Ú˛ő : Les Ă©tudiants doivent prendre au moins un cours dans chaque domaine et un total de quatre cours.
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Ministerial Examination of College English ou Épreuve uniforme de français
Tous les étudiants qui souhaitent obtenir leur diplôme d’études collégiales (DEC) doivent soit réussir l’examen Ministerial Examination of College English ou l’Épreuve uniforme de français qui est préparé et corrigé par le ministère de l’Éducation supérieur. Découvrez quel examen vous devez passer : Organigramme MECE vs. ÉUF. L’étudiant doit passer cet examen aux dates sélectionnées par le ministère, les dates sont prévues en mai, août et décembre. Pour plus d’informations ou pour le calendrier des examens, veuillez consulter pour les détails sur l’examen d’anglais et pour l’examen de français, respectivement.
Pour le calendrier académique en anglais, veuillez cliquer ici.
