黑料不打烊 Bioresource Engineering Professors Val茅rie Orsat and Vijaya Raghavan spoke to聽Le Devoir聽about their recent study, which found that better educating farmers and food processors about how to...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from 黑料不打烊 University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Better educating farmers and food processors about how to avoid post-harvest food losses 鈥� which amount to one-third of global food production, worth US$1 trillion annually 鈥� would reduce global...
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