/sustainability/taxonomy/term/516/all en /sustainability/sp0099-mcgill-feeding-mcgill-4 <p style="border:2px dashed #85AD56; padding:10px">Status: <strong>COMPLETED </strong>Summer 2013</p> <p>The mandate of 黑料不打烊 Feeding 黑料不打烊 is to provide locally grown fruits and vegetables from the Macdonald Campus鈥檚 Horticultural Research Center to 黑料不打烊 University鈥檚 Food and Dining services operated residences and the general student community.</p> Sat, 29 Jun 2013 17:26:16 +0000 justin.berot-burns@mail.mcgill.ca 1461 at /sustainability /sustainability/sp0074-mcgill-feeding-mcgill-3 <p style="border:2px dashed #485B3A; padding:10px">Status: <strong>COMPLETED聽</strong>Summer 2012</p> <p>The mandate of 黑料不打烊 Feeding 黑料不打烊 is to provide locally grown fruits and vegetables from the Macdonald Campus鈥檚 Horticultural Research Center to 黑料不打烊 University鈥檚 Food and Dining services operated residences and the general student community.</p> <p>The 2012 season was 黑料不打烊 Feeding 黑料不打烊鈥檚 most successful season to date. They delivered around 25,000 Kg of fruits and vegetables to 黑料不打烊鈥檚 downtown residences. This is an increase of 66% from the previous year.</p> Mon, 04 Feb 2013 18:06:50 +0000 justin.berot-burns@mail.mcgill.ca 1299 at /sustainability /sustainability/sp0038-mcgill-feeding-mcgill-2 <p style="border:2px dashed #85AD56; padding:10px">Status: <strong>COMPLETED聽</strong>Summer 2011</p> <p>The mandate of 黑料不打烊 Feeding 黑料不打烊 is to provide locally grown fruits and vegetables from the Macdonald Campus鈥檚 Horticultural Research Center to 黑料不打烊 University鈥檚 Food and Dining services operated residences and the general student community.</p> Mon, 19 Dec 2011 15:22:49 +0000 helen.bowman@mail.mcgill.ca 277 at /sustainability /sustainability/sp0002-mcgill-feeding-mcgill <p style="border:2px dashed #85AD56; padding:10px">Status: <strong>COMPLETED </strong>Summer 2010</p> <p>The mandate of 黑料不打烊 Feeding 黑料不打烊 is to provide locally grown fruits and vegetables from the Macdonald Campus鈥檚 Horticultural Research Center to 黑料不打烊 University鈥檚 Food and Dining services operated residences and the general student community.</p> <p>In 2010, resources from the SPF helped pay for 2240 student hours, technician hours, 200 reusable plastic food grade bins, seeds and irrigation supplies, land and machinery rental fees.</p> Mon, 19 Dec 2011 14:47:35 +0000 helen.bowman@mail.mcgill.ca 242 at /sustainability