/sustainability/taxonomy/term/335/all en /sustainability/channels/event/meatless-mondays-239753 <p><span><span>Come by the Health and Wellness booth today at RVC (12:00pm -2:00 pm) and learn more about the health benefits of eating plant proteins! </span></span></p> Sun, 26 Oct 2014 03:44:39 +0000 ian.tattersfield@mail.mcgill.ca 2034 at /sustainability /sustainability/channels/event/meatless-mondays-239752 <p><span><span>Come by the Health and Wellness booth today at RVC (12:00pm -2:00 pm) and learn more about the health benefits of eating plant proteins! </span></span></p> Sun, 26 Oct 2014 03:44:04 +0000 ian.tattersfield@mail.mcgill.ca 2033 at /sustainability /sustainability/channels/event/meatless-mondays-239751 <p><span><span>Come by the Health and Wellness booth today at RVC (12:00pm -2:00 pm) and learn more about the health benefits of eating plant proteins! </span></span></p> Sun, 26 Oct 2014 03:43:33 +0000 ian.tattersfield@mail.mcgill.ca 2032 at /sustainability /sustainability/channels/news/feeding-university-238871 <blockquote> <p>The Gazette | Sept. 7, 2014</p> <p>by: Lesley Chesterman</p> </blockquote> <p>Gone are the days when thousands of ºÚÁϲ»´òìÈ students had to subsist on doughnuts and sad steam trays; over the last five years, the university has transformed its food services, and tapped into the wealth of produce grown at its Macdonald Campus.</p> <p><span>Read the full story </span><a href="http://www.montrealgazette.com/health/Feeding+university/10179017/story.html" target="_blank">here</a></p> Sun, 14 Sep 2014 05:13:50 +0000 ian.tattersfield@mail.mcgill.ca 1988 at /sustainability