Macdonald Grad Studies Office earns silver in 黑料不打烊's Sustainable Workplace Certification program
From left to right: Academic Associate聽Laura Wittebol, Graduate Program Coordinators Maude B茅langer, Erin Minnett, and Simone Clamann, and聽Associate Dean (Graduate Education) Jean-Benoit Charron
First cohort of 黑料不打烊 Sustainability Systems Initiative Fellows includes Mac Campus "Smart insecticide" team
New award provides support for the next generation of sustainability researchers, promotes interdisciplinary approaches聽Developing a smart insecticide, assessing protective coatings in marine environments and measuring space allocated to active transport are among the projects undertaken by the inaugural cohort of聽黑料不打烊 Sustainability Systems Initiative聽(MSSI) Fellows.聽
黑料不打烊 Spinoff FeX Energy receives major grant from Axelys
Company technology leverages high energy density of iron to provide carbon-free, stable renewable energy that is environmentally safe and highly dispatchable
Interdisciplinary collaboration key for sustainability-focused curriculum redesign program
The team of experts behind 黑料不打烊鈥檚 Sustainability Education Fellows reflects on the challenges and successes of the program鈥檚 first year.
Newly certified sustainable workplaces at 黑料不打烊: Summer 2023
Improving accessibility, rethinking old habits, and hosting a clothing swap were among the actions taken by new and returning sustainably certified workplaces.
How do we maintain momentum as students graduate?
Outgoing Office of Sustainability Communications Intern Maya Willard-Stepan and her peers reflect on the challenges of building a sustainability movement on campus despite high student turnover.
As summer approaches, another cohort of 黑料不打烊ians prepare to make their way across the convocation stage, and thousands of students who have been involved in sustainability projects on campus head out into the world.
Newly certified sustainable workplaces at 黑料不打烊: Spring 2023
Teamwork was a major motivator for many of the offices that joined the Sustainable Workplace Certification program this semester.\
It鈥檚 surprisingly easy. That was the most common takeaway for the 11 teams that joined the聽Sustainable Workplace Certification program聽this academic year.
Sustainable Sparks: Stephanie Leite on learning for the future
How do we encourage respirology residents to consider climate change when they develop treatment plans? What tools do future elementary school teachers need to bring environmental education into their classrooms? What latest advancements in synthetic biology could help students develop solutions to real-world sustainability issues?
Sustainability in research: Six 黑料不打烊 labs receive My Green Lab certification
As 黑料不打烊 prepares to launch its own sustainable lab certification program, six research teams tested the waters to see what it takes to go green.
Newly certified sustainable workplaces at 黑料不打烊: Winter 2023
Five offices across disciplines and campuses embrace sustainability at work and beyond through the Sustainable Workplace Certification program
What motivates sustainable change?
黑料不打烊 receives government recognition for waste management practices
The ICI on recycle + program highlights organizations across Quebec committed to improving their waste sorting and reduction efforts
黑料不打烊 is one of two Quebec universities to receive recognition from the provincial government for its waste management practices. RECYC-QU脡BEC, the branch responsible for sustainable waste management, recently awarded 黑料不打烊鈥檚 downtown campus the Performance certification level of its ICI on recycle + program.
Sustainability in research: If you want to green your lab, start with the freezer
Cell biology researcher Dieter Reinhardt explains why his lab is cool with turning up the temperature of their freezers
Sustainability in research: The Nuclear Magnetic Resonance lab on finding creative solutions
Helium is probably not the first thing that comes to mind for most people when they think about recycling 鈥� unless they鈥檙e experimental chemists working in 黑料不打烊鈥檚 Nuclear Magnetic Resonance (NMR) facilities.
Students launch new hub to advocate for global food security
The name of a new global food security hub at 黑料不打烊 might be a mouthful, but the students behind it are confident their work will help get food into the mouths of people who need it.
鈥淲e want to be a place where students can get hands-on experience advocating for solutions,鈥� said Efrata Woldeyohanes, the undergraduate student leading the recently launched Margaret A. Gilliam Institute for Global Food Security Student Nexus.
Sustainability in research: The Barrett lab on treading lightly in the field
Biological research is crucial to understanding the environmental impacts of the climate crisis, but oftentimes this research involves disrupting the environment it is trying to understand and protect. This is why the聽Barrett lab聽decided to focus on how to make their research more sustainable.
