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FDSC 405 Food Product Development (3 credits)

Minerva Class Scheduling Visit Minerva > Student > Registration > Class Schedule for course dates & times.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Fundamental principles of food product development from an innovative concept to the marketplace. Emphasis will be on the application of basic knowledge of food chemistry, food technology and related disciplines in developing new products or improving the existing ones.

Terms: Fall 2023

Instructors: Karboune, Salwa; Waglay, Amanda (Fall)

  • Fall

  • 3 lectures and one 4-hour lab.

  • Pre-/Co-requisite: FDSC 305 or permission of instructor

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