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NUTR 343 Financial Management and Accounting (3 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Priniciples and concepts of financial management, accounting and cost control, analysis, utilization and communication of financial information. Cost value profit analysis, budgets and decision-making with applications in the food and nutrition sector.

Terms: Winter 2022

Instructors: Bouras, Jenny (Winter)

  • Fall

  • 3 lectures

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