GEOG 530 Global Land and Water Resources (3 credits)

Overview

Geography : Linkage of physical processes (hydrology and ecosystems) with issues of societal and socio-economic relevance (land, food, and water use appropriation for human well-being). Application of a holistic perspective on land, food and water issues in an international setting, highlighting linkages, feedbacks and trade-offs in an Earth system context.

Terms: Fall 2020

Instructors: Lehner, Bernhard; MacDonald, Graham (Fall)

• Prerequisite(s): GEOG 203 or ESYS 200 or ENVR 200 or equivalent; GEOG 322 or BREE 217 or equivalent; or permission of instructor.