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FDSC 231 Organic Chemistry Lecture (3 credits)

Note: This is the 2020鈥�2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic and aromatic compounds.

Terms: Fall 2020, Winter 2021

Instructors: Cherestes, Alice (Fall) Cherestes, Alice (Winter)

  • Prerequisite: AECH 110 or CHEM 110 or equivalent of CHE NYA in CEGEP

  • Restriction: Not open to students who have taken or are taking FDSC 230 or equivalent

  • In order to complete the Organic Chemistry 4 credit requirement, the lab component (FDSC 232) must also be completed.

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