ºÚÁϲ»´òìÈ

FDSC 634 Food Toxins & Toxicants (3 credits)

important

Note: This is the 2018–2019 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.

Terms: Winter 2019

Instructors: Bayen, Stephane (Winter)

  • Winter

  • Prerequisite: FDSC 213 or permission of instructor.

Back to top