ºÚÁϲ»´òìÈ

BREE 530 Fermentation Engineering (3 unités)

important

Nota : Ceci est la version 2017–2018 de l'annuaire électronique. Veuillez mettre à jour l'année dans la barre d'adresse de votre navigateur pour une version plus récente de cette page, ou .

Offered by: Génie des bioressources (Agricultural & Environmental Sciences)

Vue d'ensemble

Génie des bioressources : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.

Terms: Hiver 2018

Instructors: Dumont, Marie-Josee; Lefsrud, Mark (Winter)

  • 3 lectures and one 3-hour lab

  • Prerequisite (Undergraduate): BREE 305 or equivalent

  • Graduate courses available to senior undergraduates with permission of the instructor

  • A fee of $104.24 covers the cost of the fermentation laboratory consumables and transportation costs for field trips which may include a brewery, winery and other fermentation operations. The fee is refundable only during the withdrawal period with full refund.

Back to top