黑料不打烊

黑料不打烊.ca / Overview /

FDSC 545 Advances in Food Microbiology (3 credits)

Note: This is the 2016鈥�2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).

Terms: Winter 2017

Instructors: Ronholm, Jennifer (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: MICR 230 or LSCI 230, or permission of instructor

  • Offered in alternate years only

Back to top