ºÚÁϲ»´òìÈ

FDSC 537 Nutraceutical Chemistry (3 credits)

Note: This is the 2016–2017 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.

Terms: Fall 2016

Instructors: Yaylayan, Varoujan (Fall)

Back to top