黑料不打烊.ca / Overview /

FDSC 315 Separation Techniques in Food Analysis 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 334 Analysis of Food Toxins and Toxicants (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 480 Industrial Stage/Food (12 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Summer 2016

FDSC 490 Research Project 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015, Winter 2016, Summer 2016

NRSC 370 Special Topics 01 (1 credit)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Fall 2015, Winter 2016, Summer 2016
Back to top