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AGRI 510 Professional Practice (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 515 Enzymology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 516 Flavour Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 519 Advanced Food Processing (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 520 Biophysical Chemistry of Food (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 525 Food Quality Assurance (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 535 Food Biotechnology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 536 Food Traceability (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 537 Nutraceutical Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 538 Food Science in Perspective (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 540 Sensory Evaluation of Foods (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 545 Advances in Food Microbiology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 555 Comparative Food Law (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2015
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