Agricultural & Environmental Sciences Undergraduate Courses

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ENVB 210 The Biophysical Environment (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Fall 2015

ENVB 222 St. Lawrence Ecosystems (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Fall 2015

FAES 200 Internship 1

Agricultural & Environmental Sciences | Undergraduate | Agricultural & Env.Sc.-Dean | Fall 2015, Summer 2016

FDSC 200 Introduction to Food Science (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 213 Analytical Chemistry 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015

FDSC 230 Organic Chemistry (4 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015, Winter 2016

FDSC 233 Physical Chemistry (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 251 Food Chemistry 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

LSCI 202 Molecular Cell Biology (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Parasitology | Winter 2016

LSCI 204 Genetics (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Plant Science | Fall 2015

LSCI 211 Biochemistry 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Parasitology | Fall 2015, Winter 2016

LSCI 230 Introductory Microbiology (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Winter 2016

NRSC 221 Environment and Health (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Fall 2015

NUTR 200 Contemporary Nutrition (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Human Nutrition | Summer 2016

NUTR 207 Nutrition and Health (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Human Nutrition | Fall 2015

NUTR 208 Professional Practice Stage 1A (2 credits)

Agricultural & Environmental Sciences | Undergraduate | Human Nutrition | Fall 2015

NUTR 209 Professional Practice Stage 1B (2 credits)

Agricultural & Environmental Sciences | Undergraduate | Human Nutrition | Summer 2016

NUTR 214 Food Fundamentals (4 credits)

Agricultural & Environmental Sciences | Undergraduate | Human Nutrition | Fall 2015

NUTR 217 Application: Food Fundamentals (4 credits)

Agricultural & Environmental Sciences | Undergraduate | Human Nutrition | Winter 2016

PLNT 203 Economic Botany (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Plant Science | Not Offered

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ENVB 210 The Biophysical Environment (3 credits)

ENVB 222 St. Lawrence Ecosystems (3 credits)

FAES 200 Internship 1

FDSC 200 Introduction to Food Science (3 credits)

FDSC 213 Analytical Chemistry 1 (3 credits)

FDSC 230 Organic Chemistry (4 credits)

FDSC 233 Physical Chemistry (3 credits)

FDSC 251 Food Chemistry 1 (3 credits)

LSCI 202 Molecular Cell Biology (3 credits)

LSCI 204 Genetics (3 credits)

LSCI 211 Biochemistry 1 (3 credits)

LSCI 230 Introductory Microbiology (3 credits)

NRSC 221 Environment and Health (3 credits)

NUTR 200 Contemporary Nutrition (3 credits)

NUTR 207 Nutrition and Health (3 credits)

NUTR 208 Professional Practice Stage 1A (2 credits)

NUTR 209 Professional Practice Stage 1B (2 credits)

NUTR 214 Food Fundamentals (4 credits)

NUTR 217 Application: Food Fundamentals (4 credits)

PLNT 203 Economic Botany (3 credits)

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