Agricultural & Environmental Sciences Undergraduate Courses

Main navigation

AEBI 211 Organisms 2 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Winter 2016

AEBI 212 Evolution and Phylogeny (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Winter 2016

AEHM 205 Science Literacy (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Agricultural & Env.Sc.-Dean | Fall 2015, Winter 2016

AGEC 201 Principles of Macroeconomics (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Agricultural Economics | Winter 2016

AGEC 231 Economic Systems of Agriculture (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Agricultural Economics | Winter 2016

ANSC 234 Biochemistry 2 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Animal Science | Winter 2016

ANSC 251 Comparative Anatomy (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Animal Science | Winter 2016

BREE 217 Hydrology and Water Resources (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Bioresource Engineering | Winter 2016

FDSC 230 Organic Chemistry (4 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Fall 2015, Winter 2016

FDSC 233 Physical Chemistry (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

FDSC 251 Food Chemistry 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Food Science&Agr.Chemistry | Winter 2016

LSCI 202 Molecular Cell Biology (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Parasitology | Winter 2016

LSCI 211 Biochemistry 1 (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Parasitology | Fall 2015, Winter 2016

LSCI 230 Introductory Microbiology (3 credits)

Agricultural & Environmental Sciences | Undergraduate | Natural Resource Sciences | Winter 2016

NUTR 217 Application: Food Fundamentals (4 credits)

Agricultural & Environmental Sciences | Undergraduate | Human Nutrition | Winter 2016

Back to top

Main navigation

AEBI 211 Organisms 2 (3 credits)

AEBI 212 Evolution and Phylogeny (3 credits)

AEHM 205 Science Literacy (3 credits)

AGEC 201 Principles of Macroeconomics (3 credits)

AGEC 231 Economic Systems of Agriculture (3 credits)

ANSC 234 Biochemistry 2 (3 credits)

ANSC 251 Comparative Anatomy (3 credits)

BREE 217 Hydrology and Water Resources (3 credits)

FDSC 230 Organic Chemistry (4 credits)

FDSC 233 Physical Chemistry (3 credits)

FDSC 251 Food Chemistry 1 (3 credits)

LSCI 202 Molecular Cell Biology (3 credits)

LSCI 211 Biochemistry 1 (3 credits)

LSCI 230 Introductory Microbiology (3 credits)

NUTR 217 Application: Food Fundamentals (4 credits)

Related Content

Filter by term

Filter by subject

Filter by academic unit

Filter by course level

Filter by level

Filter by faculty

Filter by instructor

Department and University Information

Enrolment Services