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HIST 425 European Food History (3 credits)

Note: This is the 2013–2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: History and Classical Studies (Faculty of Arts)

Overview

History : A history of food and drink in European history. Topics include: feasts and famines; the introduction of new foods and drinks from Asia and the Americas; table manners and the origins of the restaurant.

Terms: This course is not scheduled for the 2013-2014 academic year.

Instructors: There are no professors associated with this course for the 2013-2014 academic year.

  • Prerequisite: HIST 215 or permission of instructor.

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