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AGRI 510 Professional Practice (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Not Offered

FDSC 515 Enzyme Thermodynamics/Kinetics (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Winter 2010

FDSC 519 Advanced Food Processing (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Winter 2010

FDSC 520 Biophysical Chemistry of Food (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Fall 2009

FDSC 530 Advanced Analytical Chemistry (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Winter 2010

FDSC 535 Food Biotechnology (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Fall 2009

FDSC 536 Food Traceability (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Not Offered

FDSC 537 Nutraceutical Chemistry (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Not Offered

FDSC 538 Food Science in Perspective (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Fall 2009
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