All Courses | Programs, Courses and University Regulations - 黑料不打烊 University

FDSC 520 Biophysical Chemistry of Food (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Fall 2009

FDSC 535 Food Biotechnology (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Fall 2009

FDSC 538 Food Science in Perspective (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Fall 2009

Back to top