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FDSC 315 Separation Techniques in Food Analysis 1 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2010

FDSC 319 Food Commodities (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2010

FDSC 330 Food Processing (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2010

FDSC 334 Analysis of Food Toxins and Toxicants (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2010
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