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FDSC 300 Principles of Food Analysis 1 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2009

FDSC 305 Food Chemistry 2 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2009

FDSC 310 Post Harvest Fruit and Vegetable Technology (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2009

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