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FDSC 300 Principles of Food Analysis 1 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2009

FDSC 305 Food Chemistry 2 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2009

FDSC 310 Post Harvest Fruit and Vegetable Technology (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2009

FDSC 315 Separation Techniques in Food Analysis 1 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2010

FDSC 319 Food Commodities (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2010

FDSC 330 Food Processing (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2010

FDSC 334 Analysis of Food Toxins and Toxicants (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2010

FDSC 700 Comprehensive Preliminary Examination

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009, Winter 2010

FDSC 725 Advanced Topics in Food Science (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009, Winter 2010

FDSC 797 Ph.D. Graduate Seminar 1 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009, Winter 2010

FDSC 798 Ph.D. Graduate Seminar 2 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2009, Winter 2010
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