/oss/taxonomy/term/7814/all en /oss/article/medical-critical-thinking-student-contributors/well-established-balancing-act <p>Some things can be classified with high acidity, like lemon juice, or low acidity, like bicarbonate. Acidity is often measured on a pH scale. This is because Danish chemist <a href="https://www.sciencehistory.org/education/scientific-biographies/soren-sorensen/">Søren Peter Lauritz Sørensen</a> invented the concept of pH as a convenient method for expressing acidity. Acidic things have a low pH whereas alkaline things have a high pH.</p> Thu, 17 Oct 2024 22:09:08 +0000 Daniela Padres 10119 at /oss