/oss/taxonomy/term/7639/all en /oss/article/general-science/bubbling-over-science <p>Bottled soft drinks that lose their fizz also lose their appeal. But it seems technology has come to the rescue with the “Fizz Keeper.” This little pump can be fitted into the neck of the bottle and with a few deft strokes the air space above the liquid can be pressurized. Soon the bottle feels as rigid as a fresh, unopened one. A pretty convincing effect. But does this device really put an end to the disappointment of finding a flat beverage in the fridge? I’ll let that question simmer while we take a little detour into the fascinating world of bubbles.</p> Tue, 09 Jul 2024 02:43:13 +0000 Joe Schwarcz PhD 9997 at /oss