/oss/taxonomy/term/69/all en /oss/channels/news/food-thought-launches-today-232547 <p><span>"Food for Thought" launches at exactly noon today! At 12:00 you can log on and watch the first lecture. The course is totally free but you have to register. We now have over 20,000 students registered in 150 countries.</span></p> <p><br /><a href="https://www.edx.org/course/mcgillx/mcgillx-chem181x-food-thought-1213" target="_blank" rel="nofollow">https://www.edx.org/course/mcgillx/mcgillx-chem181x-food-thought-1213</a></p> Wed, 22 Jan 2014 12:17:38 +0000 alexandra.pires-menard@mail.mcgill.ca 1248 at /oss /oss/channels/news/online-course-offers-food-thought-ever-changing-information-232472 <div> <p>What is it like to teach a class of more than 20,000 students? I don’t know, but I’m about to find out. Colleagues David Harpp and Ariel Fenster and I have been selected to offer ���ϲ�����’s first “massive open online course,” known in the trade as a MOOC.</p></div> Fri, 17 Jan 2014 10:16:10 +0000 alexandra.pires-menard@mail.mcgill.ca 1247 at /oss