/oss/taxonomy/term/4616/all en /oss/article/covid-19/june-11-covid-and-more-conversations-mcgill-office-science-and-society <p>The whole definition of “the restaurant” has been redefined in this pandemic. What do restaurants look like in a COVID world? Is the restaurant "experience" a thing of the past? Montreal vs NY bagels, smoked meat, & the gourmet deli. All this & more as Joe Schwarcz and Emily Shore talk with co-owner of Montreal's famous restaurants <em>Joe Beef</em>, <em>Liverpool</em> <em>House</em>, & <em>Le Vin Papillon</em>, and Joel Tietolman of NYC's the <em>Mile End Deli</em>.</p> Mon, 15 Jun 2020 16:09:14 +0000 OSS 8292 at /oss