/oss/taxonomy/term/3240/all en /oss/article/book-review-living-chemical-age <p><span>I once</span> <a href="http://www.bodyofevidence.ca/blog/when-skeptic-goes-spa">attended a presentation</a> on the wonders of raw food and sous-vide cooking at a spa resort. What was fascinating was seeing the gradual reaction of my fellow attendees as the presenter piled on fear over risk over danger. Gluten irritates our colon; milk is acidifying; cooked meat is brimming with carcinogens. Oh, and aluminum foil kills our brain.</p> Thu, 31 May 2018 17:20:00 +0000 Jonathan Jarry M.Sc. 7116 at /oss