/oss/taxonomy/term/1471/all en /oss/article/food-health-you-asked/you-asked-how-come-calcium-not-added-skim-milk-added-1-2-and-homogenized <p style="text-align:justify">As consumers we like choices. Therefore, it comes as no surprise that companies provide us with a variety of different milks to choose from. We have the option to purchase whole milk, 2% milk, 1% milk, skim milk as well as organic versions of these. All milk sold undergoes pasteurization, homogenization and fortification with calcium and vitaminD.</p> Sun, 02 Feb 2014 00:50:53 +0000 Alexandra Pires-Ménard, OSS Intern 2085 at /oss