macaroni and cheese /oss/taxonomy/term/1096/all en Food Dyes-The Science /oss/article/food-health-news/food-dyes-science <p>I’m sure Lisa Leake is a well-meaning young lady and a fine mother. But I think she could use a lesson in chemistry. Lisa and fellow food blogger Vani Hari are the movers and shakers behind a petition to “remove all dangerous artificial food dyes” from Kraft’s classic Macaroni and Cheese and replace them with the natural dyes used in the United Kingdom.</p> Tue, 25 Jun 2013 02:39:26 +0000 Joe Schwarcz PhD 1967 at /oss