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We Are Exposed to Thousands and Thousands of Chemicals

4 Oct 2024

This article was first published in聽The Montreal Gazette. 鈥淭hree thousand six hundred food packaging chemicals detected in human bodies: How reheating food is killing us.鈥

There Are Safe Sunscreens But No Safe Tans

2 Jul 2024

When it comes to health matters, scientists rarely make statements that do not begin with 鈥渕ay.鈥 But here is one. Excessive exposure to sunlight causes skin cancer! There鈥檚 no 鈥渕ay鈥 about it. And...

The Woes of Parenting: Are They All Woe-Worthy?

22 Mar 2018

Thanks to social media and the Internet, we are flooded with opinions about what to do, and what not to do, from an array of physicians, psychologists, nutritionists, naturopaths, chiropractors and...

Mac and Cheese Scare

14 Jul 2017

The media has jumped with vigour on a press release from an activist organization (KleanUpKraft) entitled 鈥淭esting Finds Industrial Chemical Phthalates in Cheese.鈥 Phthalates are indeed 鈥渋ndustrial...

Dr Oz and Phthalates

20 Mar 2017

The title of the segment on the Dr. Oz Show was 鈥淭he Secret Ingredient Companies are Hiding in Your Food.鈥 What could that be? Some opiate to keep you coming back for more? Tetrahydrocannabinol to...

A Tale of Two Bracelets

20 Mar 2017

This is a tale of two bracelets. One brandishes flagrant nonsense, the other flirts with some clever science. We begin with a perplexing question I was asked while wandering through a mall in...

Phthalates and microwave ovens

20 Mar 2017

It always pays to read the study! It really does, because popular accounts often misinterpret what researchers actually found and end up raising undue alarm. Of course it is raising the red flag of...

Don't Blame the Water Bottle!

20 Mar 2017

I've repeatedly been asked about the circulating email that claims Sheryl Crow blames her breast cancer on chemicals leaching out of water bottles and warns women to never keep bottled water in the...

The Golden Marketing of Golden Alcohol

20 Mar 2017

Marketing these days is often based not on what is in a product, but rather on what it doesn鈥檛 contain. Labels scream no cholesterol, no trans fats, no gluten, no BPA, no phthalates, no parabens...

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