Salt was the first seasoning used by our ancestors. They got it by evaporating seawater, or by mining it. The origin of salt deposits in the ground can also be traced back to oceans which no longer...
Kosher salt should really be called 鈥渒oshering salt鈥� because it is used to draw blood out of meat based on the biblical reference that consuming blood should be avoided. It is not blessed by a...
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