Not having carried out a proper scientific investigation in the kitchen, I can鈥檚 safe for sure, but I would doubt it makes a difference. Let鈥檚 delve into a little onion chemistry which will of...
Are you ready for purple ketchup? What about purple pizzas? Scientists in Britain have recently developed a new type of genetically modified tomato enriched with anthocyanin, the pigment also found...
Why would anyone oppose a technology that dramatically increases crop yields and protects farmers from excessive exposure to pesticides? Because of irrational fears about the technology involved,...
If you ask Unilever, producers of 鈥淗ellman鈥檚 Real Mayonnaise鈥�, which is the market leader in the 11.3 billion dollar a year global mayonnaise industry, it鈥檚 when the product contains no eggs. The...
During a public lecture on genetic modification I described an experiment that involved enriching soybeans with the amino acid methionine. Soybeans are widely used to raise animals but are low in...
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