Kosher salt should really be called 鈥渒oshering salt鈥 because it is used to draw blood out of meat based on the biblical reference that consuming blood should be avoided. It is not blessed by a...
Some commercial varieties of salt have small amounts of sodium ferrocyanide added to prevent the caking (or clumping)聽that can occur under聽various conditions. When humidity is high, for example, a...