The secret lies in the chemical behaviour of beta-fructofuranosyl-alpha-D-glucopyranoside. Don't worry, that's just the chemical name for sucrose, or ordinary table sugar. Sucrose is a ...
Colas derive their colour from caramel, which basically is a complex mixture of compounds produced when various carbohydrates such as sucrose, fructose, glucose or starches are heated to a high...
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